Quality and Food Safety Manager
Bimbo Bakeries USA, INc.,7301 South Freeway
Responsible for Food Quality, Food Safety, Sanitation, and Security, protecting food and establishing procedures and strategies to meet and exceed all regulatory, customer, and sanitation requirements of the bakery. Duties include: Manage the security, sanitation and quality activities of each department including the budgeting process, along with scheduling, training, processes and procedures.; Accountability for plant compliance including all food safety and regulatory requirements, including the inspection of all areas of the plant as well as the products and equipment for conformity to federal and state sanitation laws and plant standards.; Responsible to develop, train, and audit Sanitation Standard Operating Procedures (SSOP), including the preparation of the master sanitation schedule along with the coordination of all manufacturing activities; Design, implement and maintain the bakery pest control program; Responsible for developing and analyzing all Bakery KPI’s, producing reports that utilize bakery audits as a tool for plant performance improvement; Lead integration of the current quality assurance and food safety processes into one integrated process, including HACCP system, regulatory audits, quality systems review process (QSR), standard operating procedures (SOPs), incoming ingredient inspections, product scoring, food safety audits, field complaints, and standardized work instructions; Develop and maintain systems and plans to assure compliance to all SQF and SQF Level 2 requirements including commitment, document control and records, specifications, attaining food safety, verification, product identification trace and recall, incident management, food safety fundamentals (building and equipment design and construction), and food safety fundamentals (pre-requisite programs); Develop, train and maintain all records pertaining to critical food safety and quality requirements; Document and maintain training registry for all employees at the manufacturing site(s) will also be the responsibility of the Department Manager; Develop and maintain the HARPC Food Safety Program and Food Defense Program, meeting Regulatory Requirement; Lead investigations to determine and address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents, etc. to assure proper investigation, root cause analysis and resolution. This position supervises a Supervisor, 2 Quality, and Security Leads.
Master’s degree (or foreign equivalent) in Food Safety, Food Science or a closely related field. Required experience includes 2 years involving each of the following: Analysis of data for customer complaint resolution; Management experience in at least two of the following: Quality, Food Safety, Food Defense, and Sanitation and Security; Application of SQF, GMP, HACCP, and Food Safety principles; Master sanitation scheduling; and Scientific data analysis of Biological, Chemical and Physical hazards in a production setting.
How to Apply:
Mail resume to Attn: Claudia Coscia, 7301 South Freeway, Ft. Worth, TX 76134. Refer to Job #80627.4.
Listing Submitted By:Claudia Coscia