BakingTECH 2022 Schedule

Monday, February 28, 2022
12:00 pm - 5:00 pm	ASB Registration & Information Desk		Read more »
5:00 pm - 6:00 pm	Society of Bakery Women Professionals' Networking & Cocktail Hour		Read more »

Tuesday, March 1, 2022
7:30 am - 5:00 pm	ASB Registration & Information Desk		Read more »
7:30 am - 4:00 pm	Committee Meetings		Read more »
8:30 am - 10:30 am	Society of Bakery Women Breakfast	Nikki Lang	Read more »
2:00 pm - 3:00 pm	Young Professionals Educational Session - Women in Baking Panel	Xochitl CruzTrina BediakoKristy Taddonio MullinsValerie WaylandCharlotte Atchley	Read more »
3:00 pm - 5:00 pm	MarketPlace		Read more »
5:15 pm - 6:15 pm	Welcome Back Reception		Read more »
7:30 am - 3:00 pm	ASB Registration & Information Desk		Read more »

Wednesday, March 2, 2022
7:00 am - 8:15 am	KSU/FSU Alumni Breakfast		Read more »
7:30 am - 5:00 pm	ASB Registration & Information Desk		Read more »
8:00 am - 8:30 am	Networking Coffee Break		Read more »
8:30 am - 10:30 am	Opening General Session		Read more »
8:30 am - 8:45 am	Welcome		Read more »
8:45 am - 9:45 am	Keynote Address	Alan Beaulieu, Economist	Read more »
9:45 am - 10:30 am	Baking Hall of Fame Ceremony		Read more »
10:45 am - 11:20 am	Technical Presentation 1: A Different Approach to Sugar Reduction in Bakery Products	Nicole Rees	Read more »
10:45 am - 11:20 am	Technical Presentation 2: Monitoring & Verification: Process Food Safety Final Product Quality Control	Scott Houtz	Read more »
10:45 am - 11:20 am	Technical Presentation 3: Clean Label Solutions for Freezer-to-Oven Baked Goods	Eymard Freire	Read more »
11:30 am - 12:15 pm	General Session		Read more »
11:30 am - 12:00 pm	Mile Hi Bakery - From Covered Wagon to Industrial Bun Production	Toni Taddonio BrenzikoferKristy Taddonio Mullins	Read more »
12:00 pm - 12:10 pm	IBIE Update		Read more »
12:15 pm - 1:30 pm	Networking Lunch		Read more »
1:30 pm - 2:05 pm	Technical Presentation 4: Decreasing the Dependence on Vital Wheat Gluten	Tess Brensing	Read more »
1:30 pm - 2:05 pm	Technical Presentation 5: New to Single Serve Packaging? 3 Key Considerations	Josh Becker	Read more »
1:30 pm - 2:05 pm	Technical Presentation 6: Successful Expansion with Hygienic Design and Cross Functional Teams	Nathan Mirdamadi	Read more »
2:05 pm - 2:50 pm	Networking Break/Braindate		Read more »
3:00 pm - 5:00 pm	MarketPlace		Read more »
7:30 pm - 9:30 pm	Young Professionals Social Event		Read more »

Thursday, March 3, 2022
7:30 am - 3:00 pm	ASB Registration & Information Desk		Read more »
9:00 am - 11:00 am	General Session		Read more »
9:15 am - 10:15 am	Trends in Baking Automation Panel Discussion	Ken NewsomeCraig SouserMark SalmanPeter RasmussenCharlotte Atchley	Read more »
10:30 am - 11:15 am	Keynote Presentation: Automation - How to Successfully Maintain Production Efficiency and Product Quality	Didier Rosada, Master Baker	Read more »
11:15 am - 11:50 am	Technical Presentation 7: Getting Ready for Traceability Record-keeping: FSMA 204 Proposed Rule	Julie McGill	Read more »
11:15 am - 11:50 am	Technical Presentation 8: Make the Most of Your Healthy Bakery Strategy	David "Guilley" Guilfoyle	Read more »
11:15 am - 11:50 am	Technical Presentation 9: Dough Development as a Function of Energy	Steve PhilpottAndrew McIlwrick	Read more »
12:00 pm - 1:15 pm	Networking Lunch		Read more »
1:15 pm - 1:50 pm	Technical Presentation 10: Measuring Dough Characteristics during Fermentation/Proofing	Dr. Hikmet Boyacioglu	Read more »
1:15 pm - 1:50 pm	Technical Presentation 11: The Future of Probiotics in Baked Goods	Sophia Leung	Read more »
2:00 pm - 3:00 pm	Closing General Session		Read more »
2:15 pm - 3:00 pm	Keynote Address: Future of Food	Dr. Morgaine Gaye, Food Futurologist	Read more »
3:00 pm - 6:00 pm	MarketPlace Casino Night		Read more »

ONLINE & ADVANCE REGISTRATION ARE NOW CLOSED.

Schedule

BakingTECH 2022 Schedule

Monday, February 28, 2022

Tuesday, March 1, 2022

Wednesday, March 2, 2022

Thursday, March 3, 2022

Speakers

Keynote Speakers

Speakers

Sponsors