David ‘Guilley’ Guilfoyle has been with IFF for 4 years as the Senior Group Manager of Bakery and Fats & Oils. His career began in food by dipping Dilly Bars from his highchair at his mother’s family-owned Dairy Queen in central Kansas. Guilley’s experience includes innovation positions at Anheuser-Busch Cos., Pizza Hut, Inc., The JM Smucker Co., Koch Industries, McDonald’s Partner Brands, Burger King, Inc., Interstate Brands Corporation, Little Caesar’s, and DuPont Nutrition and Biosciences. During his career, he has developed many technologies and products which are still in the market today. Guilley earned a Bachelor of Science in Foods and Nutrition Sciences from Kansas State University with an emphasis in Sensory. He is also a graduate of the American Institute of Baking and has an Associates Degree in Culinary Arts from the Culinary Institute of America.
Make the Most of Your Healthy Bakery Strategy
Wednesday, March 2, 2022
11:25 am – 12:00 pm