Jim Kline is the founder of The EnSol Group, LLC, a firm providing process engineering, project management, and consulting services to baking, snack, and allied industries. He has over 30 years of engineering and manufacturing experience including senior management positions at Bestfoods, George Weston Bakeries, and Frito-Lay.
He has led seminars and educational programs on leadership and project management in business and educational forums. He has written more than 60 columns and featured articles for Bakery & Snack Magazine, and was a contributing editor for the 4th Edition of “Baking Science and Technology.” Jim is a 35-year member of ASB, a member of BEMA, and the co-founder of BIF (the Baking Industry Forum). Jim has a BA in Applied Mathematics and Physics, a Certificate in International Management from Cambridge University, and an MBA in Operations Management from Rutgers University.
Engineering Ask-the-Expert Lunch & Learn Session 3: Packaging & Warehousing
Thursday, February 18, 2021
12:00 pm – 12:35 pm CT