DuPont Nutrition & Health
Nick Ferraro currently works for DuPont Nutrition & Biosciences as the North American Industry Team Lead for Bakery and Dairy. In his role with DuPont N&B, Nick focuses on consumer perceptions, buying habits, and trends. Previously, Nick has worked in finance and the water/waste water industry in the North East. Nick graduated with his MBA from Penn State University and earned a master’s degree in Agribusiness Economics from Southern Illinois University Carbondale where he studied Soybean technologies.
Sweet Success: Impactful Consumer Insights to Boost Your Brands
Monday, March 2, 2020
1:00 pm – 1:35 pm
Breakout 1: Marketing