Susana Socolovsky

Susana Socolovsky, Ph.D., CFS is a Doctor in Chemistry from the University of Buenos Aires. Susana has devoted 20 years to full time to scientific research and teaching at the University of Buenos Aires. She was awarded the Argentine National Biannual Prize on Organic Chemistry in 1985. In 2018, she was honored as an elected Fellow of the International Academy of Food Science and Technology. Dr. Socolovsky is a Certified Food Scientist by the Certification Institute of the Institute of Food Technologists.

Susana has lectured in more than 200 Conferences in 20 countries, and dictated courses in 14 Latin American countries. She has authored multiple scientific papers, reviews, book chapters and magazine articles.

Dr. Socolovsky is the immediate past President of the Argentine Association of Food Technologists as well the President of the 2019 Latin American and the Caribbean Congress of Food Science and Technology.

She is a member of the Argentine Nutrition Society and has served as a member of the International Scientific Committee of the 21st International Congress of Nutrition 2017. She is a member of the Editorial Council of the Journal  Actualización en Nutrición, published by SAN.

Professional Member of the Institute of Food Technologists, an IFT Food Science Communicator , active collaborator of ALACCTA and IUFoST. She has served on the IFT Jury for the Food Innovation Awards for Latinamerican FS&T associations.

Dr. Socolovsky has worked as an International Technical Consultant in Regulatory and Scientific Affairs and Food Innovation for the last 30 years.

Since 1992, she acts as a non-governmental representative at Mercosur regulatory meetings and is member of the expert panel of the Argentine National Program for Healthy Eating and Prevention of Obesity since 2016.