FSMA mandates are integral pieces for today’s food safety climate. This leads our industry to believe that the FDA may conduct their inspections differently and it’s critical for food safety professionals to take these mock inspection tips seriously. But what’s the best way to prepare for these types of future inspections and audits? How do you start building a stronger food safety plan?
This presentation will include feedback from the industry on their recent FDA audits, experiences from the industry on new FSMA inspections, and evaluating your preparedness level. We’ll also provide information on AIB International’s top FDA mock inspection findings of 2018. Within the presentation we will discuss best practices to consider and how to prepare the site and personnel for this new style of inspection.
- Evaluate your facility preparedness level for an FDA inspection
- Discuss tips to help your facility handle FDA visits properly
- Review top findings of the AIB International FDA Preparedness Inspections
Earl Arnold, AIB International