Consumer Trends: Strategic Themes in Food and Nutrition: A Coronavirus Update

COVID-19 had an unprecedented impact on food and nutrition, an industry that was already in a continuous pattern of change. Through extensive worldwide research, Euromonitor International identified a series of strategic themes in food and nutrition that shape both consumer preferences and producer responses, molding the global market as a result. In this presentation, Euromonitor International assesses the impact COVID-19 has had on these themes, indicating how consumer concerns and behaviors shifted, how food and nutrition producers responded and how all are evolving alongside the pandemic.

Learning Objectives

  1. Identify the overarching global trends in food and nutrition
  2. Discover the impact of the pandemic on these trends and implications for consumer behavior
  3. Learn which consumer preferences and concerns in food accelerated because of COVID-19 and determine the best opportunities going forward

Tom Rees
Euromonitor International

Presentation Date & Time
Wednesday, February 17, 2021
1:00 pm – 1:35 pm CT

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