As you participate in IBIE 2019, be sure to register to attend ASB's IBIEeducate session entitled "The Future of Bread - Living Sourdough" featuring Stefan Cappelle of Puratos!

What is the Future of Bread? The answer relies on the past of it. During this session, Puratos will explain how sourdough plays a key role related to fermentation to develop a high-quality bread with fantastic flavor, crumb structure, and texture, just like in the good old days. This ingredient can be used either on a smaller scale or on a larger industrial scale. Living Sourdough is the most recent technology to be used in commercial scale to ensure consistency and flavor as close as a home-made sourdough.

To learn more and register, click the button below.  ASB members can receive 20% off their attendee badge by using the promo code "ASB2019".