Cari Rasmussen

Since joining CFS in 2016 she has supported the strategic consulting and training programs that CFS offers to the food industry. Cari is focused on the Baking and Snack industry, as well as developing training content and leading CFS training programs.

Prior to joining CFS, Cari worked at Kraft Foods for 11+ years in Research and Development and Quality Management roles. In her time at Kraft she commercialized several new products including new line installations and product quality specifications, and helped facilities develop and implement food safety/quality programs.

Cari has a Bachelor of Science and Master of Science degree in Food Science.

With her passion for food safety and quality, Cari enables food manufacturers to achieve their food safety improvement goals.

The Use of External Resources in Training Programs
Thursday, February 18
2:10 pm – 2:45 pm CT