Enzyme Technical Association
Deborah Martin is a Regulatory Affairs and Product Stewardship Manager at DuPont Nutrition and Biosciences. In this role, Ms. Martin is responsible for the implementation and maintenance of product stewardship & sustainability programs associated with DuPont enzyme products in a variety of industrial applications. She is a Certified Industrial Hygienist with a specialty in enzyme safety and helps DuPont customers to build good enzyme safety practices using a hierarchy of controls. Ms. Martin has over ten years of professional experience providing expertise in enzyme safety across a variety of industries, including the baking industry. She also serves on the Enzyme Technical Association Product Safety & Stewardship Committee and is Co-Chair.
Safe Handling of Enzymes in the Baking Supply Chain
Tuesday, March 3, 2020
12:55 pm – 1:30 pm
Breakout #5: Food Safety