Acacia Gum  Acesulfame Acetic Acid Acetylated Monoglycerides (AMG) Acids Adipic Acid Agar Agave Alginates All-Purpose Flour Allulose Almond Butter Almond Flour Almond Milk Alpha-cyclodextrin Amaranth Flour Ammonium Bicarbonate Ammonium Sulfate Amylase Ancient Grains Anhydrous Monocalcium Phosphate Annatto Antioxidants Arabinoxylans Artificial Colors Artificial Preservatives Artificial Sweeteners Ascorbates Ascorbic Acid Ascorbyl Palmitate Atta Autolyzed Yeast Azodicarbonamide (ADA)

Baker’s Ammonia Baking Powder Baking Soda Bamboo Fiber Barley Bases Beet Powder Beet Sugar Benzoyl Peroxide Beta Carotene Beta Glucans Biscuit Shortening Flakes Bread Flour Brown Rice Syrup Brown Sugar Buckwheat Flour Butter Buttercream Frosting Buttermilk Butterscotch Butylated Hydroxyanisole (BHA)

Cake Flour Calcium Carbonate Calcium Chloride Calcium Peroxide Calcium Phosphate Calcium Propionate Calcium Silicate Calcium Stearoyl Lactylate (CSL) Calcium Sulfate Cane Sugar Cannabis Edibles Canola Oil Carboxymethyl Cellulose (CMC) Carob Gum Carob Powder Carrageenan Gum Cauliflower Flour CBD Oil Cellulase Cellulose Fiber Chelating Agents Chia Flour Chia Seed Chicory Root Fiber Chocolate Chocolate Liquor Cinnamon Citric Acid Clarified Butter Clean Label Mold Inhibitors Clear Flour Cocoa Alkalization Cocoa Butter Cocoa Extract Cocoa Powder Coconut Flour Coconut Milk Coconut Oil Colloidal Oat Flour Compressed Yeast Condensed Milk Cookie Flour Corn Starch Cornmeal Cottonseed Oil Cracked Wheat Cream Cream Cheese Cream of Tartar Creamed Yeast Cultured Wheat

Dairy Dairy Alternatives DATEM Replacement Dehydrated Garlic Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) Diammonium Hydrogen Phosphate (DAP) Diastatic Malt Dicalcium Phosphate Dihydrate (DCPD) Dimagnesium Phosphate Double-Acting Baking Powder Dough Conditioner Ingredients Dough Conditioners Dry Yeast

Egg Egg Replacement Egg Wash Substitute Egg White Egg Yolk Eggs Spec Sheet Einkorn Emmer Emulsifier Alternative Emulsifiers Encapsulated Baking Powder Enzyme Erythritol Ethlenediaminetetraacetic acid (EDTA) Ethoxylated Mono and Diglycerides Evaporated Milk

Faba Beans Fat Fat Substitutes Fats Spec Sheet Fiber Fillings Flavors Flaxseed Flour Flour Bleaching Flour Enrichment Flour Spec Sheet Fondant Fonio Fortified Flour Freekeh Frosting Frying Fats Fumaric Acid

Garbanzo Bean Flour Gelatin Gellan Gum Gels Glucono Delta-Lactone Glucose Glucose Oxidase Gluten-free Flours Glycerin Glyceryl Monostearate Grain-based Flours Green Flour Grits Guar Gum Gums

Heat Treated Flour Hemp Hexose Oxidase High Fiber High Fructose Corn Syrup High Gluten Wheat Flour High Protein Baking Honey Hydrogen Peroxide Hydroxypropyl Methylcellulose

Icing Stabilizers Inactivated Yeast Inclusions Insoluble Fiber Inulin Invert Sugar

Khorasan

L-Cysteine Laccase Lard Leavening Acids Leavening Agent Lecithin Lentil Flour Lipase Lipoxygenase Locust Bean Lye

Macadamia Nuts Maida Flour Malic Acid Malt Maltase Maltodextrins Maltose Maple Fiber Maraschino Cherries Margarine Masa Methylcellulose Milk Milk Replacement Millet Mineral Oil Modified Wheat Starch Molasses Mono and Diglycerides Mono and Diglycerides Replacement Monocalcium Phosphate (MCP)

Natamycin Natural Colors Natural Flavors Natural Preservatives Neotame Non-Diastatic Malt Non-Fat Dried Milk (NFDM) Non-GMO Ingredients

Oat Hull Fiber Oat Milk Oil Olestra Olive Oil Onions Organic Ingredients Oxidizing Agents

Palm Oil Partially Hydrogenated Oil (PHO) Pastry Cream Pastry Flour Pastry Shortening Patent Flour Pea Protein Peanut Oil Pecans Pectin Pentosan Plant-based Protein Polyglycerol Esters Polyols in Baking Polysorbates Polyunsaturated Fat (PUFA) Poppy Seeds Potassium Bicarbonate Potassium Bromate Potassium Chloride Potassium Iodate Potassium Sorbate Potato Flour Potato Starch Powdered Sugar Pre-gel Starch Pre-gelatinized Rice Flour Prebiotics Probiotics Propylene Glycol Monoesters Protease Protein Psyllium Husks Pumpkin

Quinoa Flour

Reducing Agents Reducing Sugar Release Agents Resistant Starch Rice Flour Rolled Oats Rye Flour

Saccharin Salt Saturated Fat Sea Salt Self-rising Flour Semolina Sesame Seeds Shortening Silicon Dioxide Sodium Acid Pyrophosphate (SAPP) Sodium Aluminium Phosphate (SALP) Sodium Aluminium Sulfate (SAS) Sodium Ascorbate Sodium Benzoate Sodium Bisulfite Sodium Iodate Sodium Metabisulfite Sodium Phosphate Sodium Stearoyl Lactylate (SSL) Soluble Fiber Sorbic Acid Sorbitol Sorghum Sorghum Flour Soy Soya Flour Soybean Oil Spelt Flour Starch Stone Ground Whole Wheat Flour Straight Grade Flour Succinylated Monoglycerides (SMG) Sugar Sunflower Oil Surfactant Sustainable Chocolate Sweeteners

Tapioca Flour Tartaric Acid Tert-Butylhydroquinone (TBHQ) Tocopherols Trans Fat Transglutaminase Trehalose Triticale Flour Turmeric

Unbleached Wheat Flour Unsaturated Fats

Vanilla Vanillin Vinegar Vital Wheat Gluten Vitamin D

Wafers Walnuts Water Wheat Wheat Germ Wheat Kernel Wheat Protein Isolate Wheat Starch Whey Protein White Chocolate White Rice Flour White Sorghum Flour White Whole Wheat Flour Whole Egg Powder Whole Grain Wheat Flour Whole Grains Whole Wheat Flour

Xanthan Gum Xylanase Xylitol

Yeast Yeast Spec Sheet