[Customize this text and send it to your customers, prospects and contacts. The Early Bird registration rates end January 8, 2021, so send your invitation as soon as possible to make sure your contacts can take advantage of the reduced fees.]
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Visit [insert company name] at ASB MarketPlace 2021
[insert company name] is exhibiting at ASB MarketPlace 2021
You’re invited to ASB MarketPlace 2021
Come see the latest grain-based food industry solutions.
There’s no better way to find the right products and technology for your organization than to actually discuss them one-on-one with informed suppliers. The ability to discover and compare hundreds of new products and services in one place in just three days will help you select the best solutions for your organization.
Take advantage of the customized experience by attending MarketPlace and BakingTECH 2021, a virtual event February 16-18. Make sure to register by January 8, 2020 to take advantage of discounted Early Bird registration fees.
BakingTECH is the leading educational event and central meeting place for baking professionals and vendors working in all facets of the wholesale baking industry.
Join us at BakingTECH and MarketPlace 2021 to stay connected to the products, technology, people, and ideas that are advancing the wholesale baking industry. You can expect three days of networking, insightful keynotes, technical presentations, exhibitors showing the latest technology and products, and one-on-one discussions with the leading grain-based foods industry thought leaders.
While you are there, be sure to visit [insert company name] to see our newest products, talk to our experts, and learn about the innovative solutions we offer. Visit our website [insert hyperlink] to learn more, or contact us at [insert contact info] for an appointment.
Whether you want to hone your professional skills, keep a finger on the pulse of the wholesale baking industry, or conduct months’ worth of research and networking in just three days, BakingTECH 2021 is a must-attend event.
To learn more, visit www.asbe.org. I look forward to seeing you and your colleagues in February.