ABA Presidents’ Panel: Beyond Covid, View from the C-Suite

A high-level recap of lessons learned during the Covid-19 pandemic and a look at the future for baking as we emerge from the pandemic. A blend of strategic items and tactical takeaways focused on building momentum with consumers; leading teams in times of crisis; and important operational shifts for the industry.

Robb MacKie, President & CEO, American Bakers Association

Clay Miller, President, Burford Corporation
Tyson Yu, Chief Executive Officer, Aryzta North America
Audrey St. Onge, President & CEO, Lallemand